Arcturus Primitive Skills Institute

Edible & Medicinal Plants

Edible & Medicinal Plants is your gateway to real self‑reliance. This is where you learn the plants that can feed you, heal you, and keep you alive when the world stops cooperating. No fluff, no folklore—just field‑tested identification, practical uses, and the confidence to walk into the woods and know exactly what you’re looking at. If you want to turn Michigan’s landscape into your food, medicine, and advantage, this is where you start.

Sweet Fern: Nature’s Forgotten Remedy

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In the dry woodlands, open fields, and roadsides of North America—especially near pine forests—grows a plant as mysterious as it is medicinal: Sweet Fern (Comptonia peregrina). Despite its name, this aromatic shrub is not a true fern. Its feathery leaves and resinous scent have long captivated Indigenous healers and modern herbalists alike. With a rich history of traditional use and a growing body of scientific interest, Sweet Fern is a powerful symbol of nature’s quiet healing force.
 
Poultice: For Wounds, Burns, and Muscle Pain
Sweet Fern leaves have traditionally been crushed and applied directly to the skin as a poultice. This method was used to treat:
• Wounds and cuts
• Burns and insect bites
• Muscle pain and inflammation
The poultice draws on the plant’s natural anti-inflammatory and antiseptic properties, helping to reduce swelling, prevent infection, and promote healing.
 
Infusion: A Remedy for Internal Ailments
When brewed into an infusion, Sweet Fern becomes a versatile internal remedy. Indigenous tribes and herbalists have used it to treat:
• Respiratory ailments (colds, coughs, bronchitis)
• Fevers and headaches
• Digestive issues (diarrhea, stomach upset)
• Stress and anxiety
To prepare: steep 1 teaspoon of dried leaves in 1 cup of boiling water, and drink 1–2 cups per day. This tea can also be used as a wash for poison ivy.
 
Medicinal Properties: A Natural Powerhouse
Sweet Fern is packed with beneficial compounds that give it a wide range of healing properties:
• Anti-inflammatory – eases arthritis, rheumatism, and muscle pain
• Astringent – helps stop bleeding and tighten tissues
• Antiseptic – prevents infection in cuts and skin injuries
• Antioxidant – supports overall health and cellular repair
These properties make it a valuable ally in both traditional and modern herbal medicine.
 
Salve: Skin and Joint Relief
Sweet Fern leaves can also be infused into oils or blended into salves for topical use. These preparations are ideal for:
• Treating cuts, burns, and skin irritations
• Soothing muscle and joint aches
• Supporting wound healing and reducing inflammation
Salves offer a convenient way to harness the plant’s healing power for everyday skin and pain issues.
 
Aromatic Uses: Calm the Mind, Repel Insects
Beyond its medicinal uses, Sweet Fern’s aromatic leaves offer additional benefits:
• Inhalation of the scent or essential oils can help relieve stress and anxiety
• The natural fragrance acts as a gentle insect repellent, making it useful during outdoor activities
Its scent is earthy, grounding, and subtly sweet—perfect for calming both body and mind.
 
Final Thoughts
With its deep roots in Indigenous healing traditions and a growing reputation among modern herbalists, Sweet Fern is more than just a wild shrub—it’s a botanical treasure. Whether used as a poultice, tea, salve, or aromatic aid, this plant offers a gentle yet powerful reminder of the healing potential found in nature’s overlooked corners.
To learn more, check out survivalschoolmichigan.com

Turkey Tail Mushroom: The Forest’s Toughest Healer

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The turkey tail mushroom (Trametes versicolor) is a tough, wood-loving fungus that thrives on dead hardwood in forests across the globe. Its name comes from its layered, fan-like shape and earthy bands of brown, gray, and rust, resembling the tail feathers of a wild turkey. It’s not flashy, but it is definitely unmistakable.
This mushroom isn’t just a survivor—it’s a healer. Used for centuries in traditional Chinese medicine, turkey tail is packed with immune-modulating compounds like PSK (polysaccharide-K) and PSP (polysaccharide peptide). These have been studied for their ability to support cancer therapies, improve gut health, and strengthen immune response. In Japan, PSK is even approved as a cancer adjunct therapy.
At Arcturus Primitive Skills Institute, it is one of the mushrooms I point out and cover when we go on a foraging mission. Sometimes I will even make a tea out of it.
How to prepare turkey tail tea:
1. Identify and Harvest Carefully • Look for Trametes versicolor growing on dead hardwood. • Confirm identification: real turkey tail has white pores underneath, unlike the smooth underside of false turkey tail (Stereum ostrea). • Harvest sustainably—cut rather than rip, and leave some behind to continue decomposing the wood.
2. Clean the Mushrooms • Brush off dirt and debris. • Rinse briefly in cold water, then pat dry. • Avoid soaking, as this can degrade the mushroom’s texture and potency.
3. Dry for Storage (Optional) • If not using immediately, dry the mushrooms in a dehydrator or by air-drying in a well-ventilated space. • Store in a sealed jar away from light and moisture.
4. Brew the Tea • Use about 2–4 grams of dried turkey tail (or 4–8 grams fresh) per cup of water. • Add mushrooms to a pot with water. • Simmer gently for at least 1 hour, up to 2 hours for stronger extraction. • Optional: add ginger, cinnamon, or lemon to improve flavor.
5. Strain and Serve • Strain out the mushroom pieces using a fine mesh or cheesecloth. • Drink warm or refrigerate for later use. • The taste is earthy and slightly bitter; some prefer mixing it with herbal teas or honey.
6. Dosage and Frequency • Many people drink 1–2 cups daily for immune support. • Effects are cumulative, so consistency matters more than quantity.
Turkey tail is a symbol of endurance. It grows year-round, even in harsh conditions, quietly recycling dead wood into fertile soil. It’s one of the first mushrooms foragers learn to identify—not because it’s edible, but because it’s safe, common, and medicinally potent.
Turkey tail has the following medicinal applications:
• Immune System Modulation Rich in polysaccharides like PSK and PSP, turkey tail helps regulate immune responses. It’s used to support recovery during chemotherapy and radiation and may enhance the body’s ability to fight infections.
• Anti-Cancer Properties PSK is approved in Japan as an adjunct cancer therapy. Studies show it may help slow tumor growth and improve survival rates when used alongside conventional treatments.
• Gut Health and Microbiome Support Turkey tail contains prebiotic fibers that nourish beneficial gut bacteria. This can improve digestion, reduce inflammation, and support overall metabolic health.
• Anti-Inflammatory Effects The mushroom’s bioactive compounds may help reduce systemic inflammation, which is linked to chronic diseases like arthritis, heart disease, and autoimmune conditions.
• Blood Sugar Regulation Some studies suggest turkey tail may help lower blood glucose levels in people with type 2 diabetes, potentially aiding in metabolic control.
• Cognitive and Nervous System Support Early research indicates potential neuroprotective effects, including improved memory and brain function, possibly due to its antioxidant and anti-inflammatory properties.
• Liver Protection Turkey tail may help protect liver cells from damage caused by toxins or infections, though more research is needed to confirm this benefit.
• Antiviral and Antibacterial Activity Extracts from turkey tail have shown promise in fighting viruses and bacteria, making it a candidate for natural antimicrobial support.
These benefits are typically accessed through capsules, powders, or tinctures, as the mushroom itself is too tough to eat. While promising, it is important to consult a healthcare provider before using turkey tail therapeutically, especially alongside other treatments.

Milkweed & Dogbane: A Comparative Guide to Their Practical and Medicinal Value

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At first glance, Milkweed and Dogbane might seem like twins in the wild—both flaunt clusters of delicate flowers, thrive in similar habitats, and exude a milky white sap that hints at their toxic nature. But beneath their botanical resemblance lies a compelling story of ecological roles and practical significance. This article explores the subtle yet vital differences between these two native North American plants.
 
Milkweed (genus Asclepias) is a perennial herb recognized for its milky sap and vibrant clusters of pink to orange flowers. Native to North America, it is best known as the host plant for monarch butterflies. I often find it growing abundantly near ditches and along roadsides in West Michigan.
 
Historically, Native American tribes used various parts of milkweed to treat: • Respiratory infections • Digestive disorders • Skin wounds • Rheumatism
 
The roots were commonly brewed into teas to ease coughing and asthma-like symptoms. I’ve been told the white sap can be applied to warts. Like dogbane, milkweed stalks contain fibrous layers that can be reverse wrapped into cordage. The silk from the pods makes excellent tinder when dry—a practice I regularly teach during the fire portion of my courses. The ovum inside the pods will catch a spark and form an ember, much like char cloth.
 
How to Reverse Wrap Milkweed Stalks:
1. Harvest and Dry the Stalks • Collect mature stalks late in the season. • Strip off leaves and lightly crush the stems. • Allow them to dry completely for easier fiber extraction.
2. Extract the Fibers • Split the stalks lengthwise. • Peel away the outer bark to expose the fibrous strands. • Separate and clean the fibers by hand or with a comb.
3. Prepare the Strands • Group fibers into two bundles of roughly equal thickness. • Slightly moisten them to enhance flexibility.
4. Begin Reverse Wrapping • Hold the two bundles together at one end. • Twist the top bundle away from you (clockwise), then wrap it over the bottom bundle (counterclockwise). • Repeat: twist one strand, wrap it over the other. • Continue until you reach the desired length.
5. Finish and Use • Tie off the ends or splice in additional fibers to extend. • Use your cordage for bowstrings, snares, fishing lines, or shelter construction.
 
Milkweed cordage is remarkably strong—two-ply yarn-thick rope can hold over 50 pounds, and thicker versions have even been used to tow vehicles. If you want to try your hand at making cordage from milkweed, join us at Arcturus Primitive Skills Institute.
 
Dogbane (Apocynum cannabinum), also known as Indian hemp or wild cotton, carries a dual legacy—revered for its robust fibers and cautiously respected for its potent medicinal properties. Though toxic in large doses, it has long been used for both healing and crafting.
Historically, Native American tribes used various parts of dogbane to treat: • Heart and circulatory issues • Intestinal worms • Syphilis • Rheumatism
 
Although it has medicinal applications, I generally avoid using it this way due to its toxicity. Instead, dogbane is my top choice for wild-sourced cordage.
 
Step-by-Step Guide to Reverse Wrapping Dogbane Cordage:
1. Harvest Dogbane Stalks • Collect mature stalks in late summer or fall when the plant has dried. • Strip off leaves and break the stalks to access the inner bark.
2. Extract the Fibers • Split the stalks lengthwise and peel away the outer bark. • Carefully separate the silky inner fibers—these are your cordage material. • Let the fibers dry, then rehydrate slightly to improve flexibility.
3. Prepare the Bundles • Group fibers into two equal bundles. • Tie a knot at one end or pinch it between your fingers to anchor the starting point.
4. Reverse Wrap Technique • Twist one bundle clockwise (away from you). • Wrap it counterclockwise (toward you) over the other bundle. • Repeat: twist one strand, wrap it over the other. • This creates a two-ply cord with opposing tension, making it strong and durable.
5. Splicing for Length • When a bundle runs short, overlap new fibers and continue twisting. • This allows you to extend the cordage indefinitely.
6. Finishing • Tie off the end or burn it slightly to seal. • Use the cordage for lashing, fishing, bow drills, traps, or crafting.
 
Tips and Insights: • Dogbane fibers are stronger than cotton and rival commercial twine in durability. • Reverse wrapping creates a rope that resists unraveling and handles tension well. Try it with other plants, stalks, fibers, and even bark. • This technique also works beautifully with nettle, yucca, and other fibrous plants.
 
I’ll see you in the wild. Learn more at survivalschoolmichigan.com

Wild Chestnuts-Nature’s Ultimate Snack

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Every fall, from mid-September through November, wild chestnuts begin to drop—and I know they’ve arrived when I feel their prickly outer shells stab me in the foot. These spiny husks, called burrs, start to split open between mid-September and early October, revealing the treasure inside: the chestnut, a delicious and nutrient-rich nut tucked within.
 
Compared to most other nuts, chestnuts are surprisingly low in fat and calories. They’re higher in carbohydrates, making them a great energy source, and they pack a solid fiber punch—one serving delivers about 15% of your daily needs. They also offer a decent dose of vitamins and minerals, including K, B5, and B3, along with phosphorus and magnesium. Thanks to this nutritional profile, chestnuts may support heart health, blood sugar control, weight management, digestion, and even have potential anticancer properties.
 
How to Roast Wild Chestnuts
If you’ve gathered your own or picked some up at the market, here’s a simple way to prepare them:
1. Remove the chestnut from its spiky burr.
2. Score the shell: Using a sharp knife, cut an ‘X’ into the shell of each chestnut (not the burr). This helps steam escape and makes peeling easier.
3. Soak them: Place the chestnuts in a metal pot filled with water and let them soak for a few hours. Discard any that float—they’re likely bad. Then drain the water.
4. Roast over fire: Toss the soaked chestnuts into a skillet or frying pan and roast them over an open flame or stovetop for about 20 minutes. Add a pinch of salt for flavor.
 
The finished chestnuts should be yellowish in color, tender, and taste remarkably like yams or sweet potatoes—earthy, sweet, and comforting.
 
Happy foraging this fall. May your hunt be fruitful and your fire warm.
Art-Arcturus Primitive Skills Institute

Wintergreen: A Survivalist’s Ally

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Wintergreen is an evergreen plant native to North America and the Eastern Woodlands. Renowned for its potent medicinal properties, this plant’s leaves and oil contain methyl salicylate—a compound with remarkable pain-relieving and anti-inflammatory effects. Historically, Wintergreen has been used to address a wide array of ailments, including muscle pain, headaches, nerve pain, sciatica, arthritis, joint pain, menstrual cramps, colds, and flus. Beyond its pain-relieving abilities, Wintergreen boasts antioxidant, antimicrobial, and insecticidal properties, making it an invaluable resource in the wild.
At Arcturus Primitive Skills Institute, I’ve introduced many students to the delights of Wintergreen tea—a soothing, minty infusion that offers both flavor and medicinal benefits. Typically, students enjoy two or three cups, and I often brew this tea when dealing with headaches during camp. The plant’s dark green, waxy leaves and vibrant red berries make it easy to identify. While the berries are minty and edible, it’s said that consuming just one is equivalent to taking a single aspirin. Interestingly, the strongest medicinal properties are derived from Wintergreen leaves harvested between late winter and early fall, when they take on a purplish hue.
In one experiment, I combined an infusion of Wintergreen tea with a poultice of the same plant to treat my aching knee. Used in tandem, the tea and poultice proved highly effective at alleviating my pain—a testament to the plant’s dual functionality.
Preparing Wintergreen Tea:
  1. Gather a small handful of Wintergreen leaves (5–10 should suffice).
  2. Place the leaves on a hard surface, such as a skillet, clean log, or flat rock, and gently crush them using the back of your hatchet or knife. Alternatively, chop the leaves finely.
  3. Simmer the leaves in a cup of water to create the tea.
For brewing in the wild, I often use an improvised setup, such as an empty energy drink can suspended over a fire on a tripod stand. For an enhanced infusion, try adding White Pine needles and honey to your Wintergreen tea. This combination offers a powerful winter medicine, blending the vitamin C from pine needles (an immune booster) with antimicrobial, expectorant, and pain-relieving properties. The honey adds its soothing touch to the throat—perfect for colds and sore throats.
 

Wheeping Forsythia: Medicine of the Yellow Flower

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Wheeping Forsythia

Weeping Forsythia (Forsythia suspensa) is a hallmark of spring, and one of the first bloomers to catch my eye each season. I typically spot this plant alongside Snowdrops early in the year. It has been valued in traditional medicine since ancient times for its numerous health benefits. The yellow blossoms can be eaten raw, though they are bitter. However, the flowers make a pleasantly flavored tea. Below are some of the plant’s medicinal uses:

• Anti-inflammatory properties: Weeping Forsythia contains compounds such as phillyrin and forsythoside, which help reduce inflammation throughout the body.

• Respiratory health: It can reduce inflammation in the air passages of the lungs (bronchiolitis).

• Antibacterial properties: The plant inhibits the growth of bacteria such as Staphylococcus aureus.

• Antiviral benefits: Prepare a tea using the flowers and consume it when dealing with colds, the flu, or other viral infections. Gargling the warm tea can also soothe a sore throat. Additionally, it boosts the immune system, aids in tonsillitis relief, and reduces fever.

• Allergy relief: In spring, I use this plant along with Purple Dead Nettle to alleviate allergies.

• Heart health: The plant contains oleanolic acid, which supports heart muscle function and helps regulate blood pressure.

• Pain relief: Weeping Forsythia’s analgesic properties are effective for relieving pain and headaches.

• Topical applications: Prepare a fomentation or wash with the plant for antiseptic use. The tea can be used to clean wounds, cuts, burns, rashes, and other skin problems.

• Support for internal organs: The plant is beneficial for liver health and can help regulate blood sugar levels.

Methods to Prepare Weeping Forsythia for Medicinal Uses:

  1. Tea: Use a tablespoon of fresh or dried yellow flowers and steep them in hot water for 10–15 minutes. This tea helps with fever, sore throat, and inflammation.
  2. Tincture: Fill a mason jar with dried fruits and leaves, then cover them with vodka or brandy. Seal the jar and let it sit for 4–6 weeks, flipping it upside down once a week. Afterward, strain and store the liquid. This tincture offers potent medicinal benefits, boosting your immune system and aiding in fighting infections.
  3. Infused oil: Place dried flowers in a jar and cover them with almond, olive, or coconut oil. Let the jar sit for 4–6 weeks, then strain and store the oil. This infused oil can be used for topical applications, including burns, wounds, and sunburns.
  4. Syrup: First, prepare a tea using the flowers as described above. Strain out the flowers and mix the tea with honey. Store the syrup in the refrigerator for up to one month. This syrup is effective for treating coughs, colds, the flu, other viruses and lung ailments.

Unleashing the Power of Yucca: Nature’s Secret Weapon for Survival and Sustainability

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Yucca (Adam’s Needle, Yucca filamentosa) is a plant that can be found from the South up to the eastern United States, as well as in northern regions like Michigan and Canada. The root contains saponin, which can be used to make soap for washing the body, hair, and clothing. The stalk produces edible white flowers that can be eaten raw or cooked and are said to taste like a bitter artichoke. The flowering stem can be cooked and eaten much like asparagus, but it should be harvested before it grows taller than asparagus. The leaves can serve as paintbrushes. When processed, they yield inner fibers that can be turned into cordage for binding, ropemaking, basket weaving, and even clothing. The dried stalk can be used for a hand drill or as a spindle for a bow drill. To make friction fires, cut the stalk near the base and hang it to dry.

Yucca is known for its pain-relieving and anti-inflammatory properties and has been used to treat conditions such as arthritis and joint pain. The root can be beaten into a salve or poultice and applied to sores, skin diseases, and sprains. It also has sedative effects that can aid sleep and antiviral qualities. The root has been used to treat gonorrhea and rheumatism. The saponins in the plant are toxic to fish; Native Americans once used large quantities of them in bodies of water to stupefy and kill fish, causing them to float to the surface. Adam’s Needle is a bushcrafter’s best friend in the wild!

 

Wild foraging in july

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Today in late July I did a plant walk, in which I found Ghost Pipe, Mullein, St. John’s Wort, and Rose Campion. I posted a YouTube short giving a brief overview of their medicinal qualities. I will admit I was a little surprised to find Ghost Pipe this late in the season as I usually find it growing during the first week of July. I use Ghost Pipe during my July classes and make an infusion from the plant. This tea is a powerful tool against pain. Rather than a standard pain-killer, Ghost Pipe works by raising your bodies pain-tolerance. During a summer class two years ago, I had a woman attend who suffered from neck pain that was the result of a past car wreck. She volunteered to drink the Ghost Pipe tea and reported how it relieved her neck pain. This plant also has medicinal properties that act as an anti-anxiety medicine. Ghost Pipe makes the most powerful medicine when made into a tincture. Mullein has many uses, most notably it is used to treat lung ailments. This can be done by smoking the leaves or inhaling steam from the plant. The leaves can be used as TP, or as a makeshift bandage. Make a poultice from the leaves and apply it to a cut or wound, then wrap the poultice in place with a bandage. Wrap Mullein leaves around a sprained ankle to reduce swelling. St. John’s Wort is used widely in Germany as an antidepressant. This plant can also be used for kidney and lung ailments. Start building triangle formulas by combining St. John’s Wort with Mullein for lung problems. St. John’s Wort also has wound healing properties. Start building another triangle formula by combining St. John’s Wort with Mullein and Rose Campion to treat wounds. Rose Campion is best used for healing wounds. It can also be used for digestive issues and respiratory problems (another ingredient for a medicine to treat lung ailments). I enjoy experimenting with various triangle formulas. Just make sure you get a positive ID of the plant before you use it! I will see you in the wild.

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Purple Dead Nettle: The First Spring Medicinal Every Forager Should Know

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Today (April 2024) I did a video on the edible and medicinal uses of Purple Dead Nettle (PDN) as part of my series on Youtube called the Bushcrafter’s Pharmacy. PDN is an early plant, usually arriving in April. Due to it being an early plant it is a harbinger of spring. PDN usually is seen growing soon after Snow Drops. I will give you three places local to me where I find it growing: the softball field across from the cemetary off of Dowling Street in Montague, MI. I also spotted it growing on the ridge behind the wesco in Montague. In Whitehall, MI I have found it growing nearby the bike path behind the White Lake Library on the south end of Whitehall, as well as in forests. PDN has a square stem, giving a forager a clue that this plant is in the mint family, and because it is a mint it has carminative properties. The plant only lasts 6 weeks, April through May. The top of the leaves are a dusty purple color and become more green the further you go down. As the plant grows older, it goes from purple to more of a soft pink color. The flowers typically range from purple, pink and white. The leaves grow opposite each other and are heart-shaped. The plant is edible, but not tasty. It is packed full of nutrients and will keep you alive if you have to eat it on the fly. If you do have to eat it, try to make a salad out of it and other plants and ingredients. Then try to find some salad dressing. Medicinally, the whole plant is astringent and is therefore good for wet conditions (like bleeding). It is also diuretic making it good for kidney problems and UTIs. The plant is also styptic meaning it stops bleeding. The plant is antimicrobial, antibacterial, antifungal and anti-inflammatory. These properties make PDN a good plant to choose for making a poultice for wounds. To make a poultice, mash it up with the butt of your knife or other implement. In a past class I used the butt of my atlatl, a technique that was used by ancient indigenous people. Once the plant is mashed up, apply the poultice to your cut or wound, then secure it in place with some type of make-shift bandage. If the plant is a little too dry for a poultice and it does not stick together, add some water to it from your canteen, or make a spit poultice by chewing it then applying it to your wound. In my video I used a cut strip of cotton t-shirt as my bandage. In my opinion, the most interesting thing about PDN is that it has antihistamine properties and can be used for allergy relief. As an allergy sufferer, I was glad when I first learned this about PDN. To make allergy medicine, I have found tinctures to be the most useful. To make a tincture using PDN, chop up the leaves of the plant, place them in a mason jar, then fill it to the brim with 180-proof grain alcohol. Seal it and let it sit for about 6 weeks. Once it is done, take 1-2 ml three times per day. This is why I call PDN the Claritin of the forest. In preparation for hard times, it is wise to stock up on allergy medication and PDN. PDN is an immune system modulator making it useful against colds and flu. It has an anti-inflammatory effect in the lungs. Although I have yet to try it, I would imagine PDN would work well with Mullein for lung ailments. If you need a laxative, make a tea out of PDN and drink it. Or you can use PDN to make a salve for any skin conditions. The plant is also nervine, meaning it calms the nerves. If you get a chance this early spring, try working with PDN. If you want to learn more about wild plants and survival skills, you have come to the right place. Go to my shop page and select the classes subcategory. I hope to see you at my class very soon. Train as if your life depended on it, because someday it will. I will see you in the wild! -Art

Cattail: The Survival Superplant With 100+ Uses

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Today I got to thinking about the many uses of Cattail. I have been to many survival schools and at one of them, the survival instructor pulled up a Cattail, peeled off the long leaves and had us eat the raw stalk. I actually did not mind the taste; I put some salt on my second helping of Cattail and it reminded me of celery. There is a reason why Cattail is known as “nature’s supermarket.” Cattail can be found in wetland areas, along streams, ponds, or even in ditches or drainage areas. I literally find it growing in the ditch in front of my house. In spring, eat the young shoots while they are edible, like I once did. The yellow pollen from the head can be used as flour. The inner part of the root can be chopped up, dried and ground up into flour as well. Mash up the root and make a poultice out of it for cuts, stings, burns and wounds. The stems contain a sap that is good for toothache and burns. Put on a sunburn as the sap has pain-killing properties. You can use the long leaves of the plants to make baskets or sleeping mats. Try braiding the leaves to make cordage. Use the fluff in a t-shirt as a type of absorbant bandage for heavy bleeding, or you could fashion it into a diaper. Cattail also makes a fine tinder that falls under the category of a flash tinder. To make good tinder, harvest a few cattail heads with the stalks attached, tie them together and hang from the rafters and let them air dry for 2-3 weeks. The dried cattail stalk has been used as a hand drill when making primitive fire or as a spindle for a bow drill fire. You can transport fire by soaking a cattail head in fat or oil, then lighting it. This fire will burn for about 6 hours. You can also use it this way as a torch. Arrow shafts can be made from dried cattail stalks. You can even build a wigwam type shelter from cattails. Come on out to Arcturus Primitive Skills Institute and I will show you these and other uses for this versatile plant. See you in the wild. -Art

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