Stories of Survival: Hugh Glass-The Man Who Crawled Out of His Own Grave

In the raw, merciless wilderness of early 1800s America, where nature didn’t care who you were or how tough you thought you were, one man proved that survival isn’t about strength—it’s about mindset. His name was Hugh Glass, and his story is a masterclass in grit, willpower, and the unshakable belief that you don’t quit, no matter what.
Glass wasn’t born into legend. He earned it the hard way. Born around 1783, he lived a life full of mystery and danger long before he became famous. Some say he was captured by pirates. Others claim he lived among the Pawnee. But in 1823, he signed on with a fur-trading expedition heading deep into the wilds of the Missouri River basin. That’s where his real story began.
While scouting near what’s now Lemmon, South Dakota, Glass was mauled by a grizzly bear. The attack was brutal—his leg was broken, his scalp torn, his throat punctured, and his back shredded. Hugh Glass and his companions killed the bear, but they were sure Glass would not survive. Two men, John Fitzgerald and 19-year-old Jim Bridger, were ordered to stay with him until he died. But after a few days, they panicked. They took his rifle, his knife, and all his gear. They then buried him in a shallow grave and left him for dead.
But Hugh Glass didn’t die. He crawled his way out of his own grave, before dragging his shattered body across more than 200 miles of hostile terrain to reach Fort Kiowa. No food. No weapons. No help. Just raw determination. He survived on berries, roots, and scavenged meat. He set his own broken leg. He let maggots clean his wounds to stop infection. He crawled, limped, and willed himself forward.
That’s the power of mindset. Glass wasn’t superhuman. He was just a man who refused to give up. He didn’t survive because he was lucky—he survived because he decided to. In the face of betrayal, pain, and impossible odds, he kept moving. That’s what separates those who make it from those who don’t. In survival, your body will break. Your mind can’t.
When he finally reached safety, he didn’t rest. He went after the men who left him behind. He found Bridger and forgave him. Fitzgerald had joined the army and was out of reach. Some say Glass let it go. Others say he had no choice. Either way, he lived by his own code.
Glass returned to the frontier, wounded again in another fight, and eventually killed in 1833 during a clash with Native Americans near Fort Cass, Montana. But by then, his legend was already carved into the American wilderness.
Hugh Glass’s story has been told and retold, from frontier campfires to Hollywood. The Revenant (2015) brought his ordeal to the big screen, but no film can fully capture what he endured. Because this wasn’t just a story of survival—it was a story of mindset.
When everything is stripped away—your tools, your strength, your allies—what’s left is your will. Hugh Glass proved that if your mind is strong enough, your body will follow. He didn’t just survive. He overcame. And that’s what makes him a legend.
Today, a monument stands near the site of his bear mauling by Shadehill Reservoir in South Dakota, a silent tribute to a man who crawled through hell and lived to tell the tale.

Monkey Paw: The Everyday Keychain That’s Banned in 8 States

The “Monkey Paw,” more commonly known as the Monkey Fist, is a compact tool fashioned from paracord wrapped around a steel ball and carried for discreet personal protection. Its origins lie in the sailor’s knot once used to weigh down ropes, but over time it evolved into a defensive implement. Modern versions are paracord keychains with a steel ball core, typically about an inch in diameter. Though it may appear to be nothing more than a harmless accessory, when swung it delivers a powerful, concentrated strike. The physics of impact make the steel ball effective by adding weight, transforming the paracord knot into a small but formidable striking weapon.
Carried on a keychain or tucked into a pocket, the Monkey Paw can be swung to hit an attacker, causing pain or distraction and giving the user a chance to escape. Its discreet design allows it to pass as a rope knot or lanyard, making it less conspicuous than traditional weapons. Key features include the steel ball core, a military-grade paracord exterior, its dual function as both a striking weapon and survival tool, portability in a keychain-sized form, and a non-lethal design intended to bruise or stun rather than kill.
Legal and safety considerations are critical, as laws vary by region and in some places monkey fists are classified as concealed weapons. Carrying or possessing a Monkey Fist knot that is made with a heavy core such as a steel ball or a marble and is used or intended to be used as a weapon—often referred to as a slungshot—is illegal in eight U.S. states. States that reportedly prohibit the carrying or possession of a slungshot or Monkey Fist knot used as a weapon include California, Oklahoma, Massachusetts, Michigan, Nevada, Washington, Minnesota, and New Hampshire. They are meant to serve as a last-resort self-defense tool rather than for aggression, and their effectiveness depends on proper training and control.
Historically, sailors adapted monkey fists into slungshots, rope weapons used in fights, and today they are marketed as everyday carry self-defense tools, especially for women, runners, and those seeking non-lethal protection. In short, the Monkey Paw or Monkey Fist is a discreet paracord keychain with a steel ball inside, designed as a non-lethal self-defense weapon. It is effective for delivering quick strikes but must always be carried with responsibility and respect for the law.
 
“Best of luck to all hitting the woods for Michigan’s rifle opener — may your aim be true!”
 
Learn more right here at survivalschoolmichigan.com

Firewood Wisdom

Rugged Firewood Wisdom: 5 Rules to Keep Your Pile Strong

Michigan was blasted with its first big winter storm over the past couple days, dropping more than a foot of snow in parts of the Upper Peninsula and heavy lake-effect bands across the state, according to ABC News.
 
Survival isn’t just about striking sparks—it’s about keeping your fuel bone-dry, ready, and reliable. Here are the five hard-earned rules every woodsman, homesteader, and backcountry prepper needs to know:
 
1️⃣ Cover Your Wood Pile
Your firewood is your lifeline. Rain, snow, and sleet will rot it faster than you think. A tarp or lean-to keeps the pile dry while still letting it breathe. Think of it as armor for your fuel—without it, you’re burning mold and misery.
 
2️⃣ Keep Your Wood Off the Ground (Raise It with Pallets)
Moisture creeps up from the soil like a thief in the night. By stacking on pallets or rails, you stop rot, bugs, and fungus from eating your supply. Elevated wood = clean burn, less smoke, more heat.
 
3️⃣ Bark Side Up When Stacking
Bark is nature’s shield. Stack with bark facing upward and it deflects rain like shingles on a roof. Flip it wrong, and you’ve built a sponge instead of a fortress. This simple trick keeps your pile dry from the top down.
 
4️⃣ Keep It in the Wind for Good Airflow
Airflow is the secret weapon of seasoning wood. Stagnant piles stay damp, but wind strips moisture away. Ideal direction? West-to-east winds—they’re the most common across North America, giving your stack a natural drying tunnel. Harness the breeze, and your wood cures faster and burns hotter.
 
5️⃣ Put Your Wood in Sunlight
The sun is your ally. UV and heat bake out the moisture, turning green logs into seasoned fuel. Shade breeds mold; sunlight breeds fire. Position your pile where it gets maximum exposure—your stove will thank you.
 
This isn’t just stacking wood—it’s stacking survival. Follow these rules and your firewood will stay rugged, reliable, and ready to roar when the cold bites. 

Turkey Tail Mushroom: The Forest’s Toughest Healer

The turkey tail mushroom (Trametes versicolor) is a tough, wood-loving fungus that thrives on dead hardwood in forests across the globe. Its name comes from its layered, fan-like shape and earthy bands of brown, gray, and rust, resembling the tail feathers of a wild turkey. It’s not flashy, but it is definitely unmistakable.
This mushroom isn’t just a survivor—it’s a healer. Used for centuries in traditional Chinese medicine, turkey tail is packed with immune-modulating compounds like PSK (polysaccharide-K) and PSP (polysaccharide peptide). These have been studied for their ability to support cancer therapies, improve gut health, and strengthen immune response. In Japan, PSK is even approved as a cancer adjunct therapy.
At Arcturus Primitive Skills Institute, it is one of the mushrooms I point out and cover when we go on a foraging mission. Sometimes I will even make a tea out of it.
How to prepare turkey tail tea:
1. Identify and Harvest Carefully • Look for Trametes versicolor growing on dead hardwood. • Confirm identification: real turkey tail has white pores underneath, unlike the smooth underside of false turkey tail (Stereum ostrea). • Harvest sustainably—cut rather than rip, and leave some behind to continue decomposing the wood.
2. Clean the Mushrooms • Brush off dirt and debris. • Rinse briefly in cold water, then pat dry. • Avoid soaking, as this can degrade the mushroom’s texture and potency.
3. Dry for Storage (Optional) • If not using immediately, dry the mushrooms in a dehydrator or by air-drying in a well-ventilated space. • Store in a sealed jar away from light and moisture.
4. Brew the Tea • Use about 2–4 grams of dried turkey tail (or 4–8 grams fresh) per cup of water. • Add mushrooms to a pot with water. • Simmer gently for at least 1 hour, up to 2 hours for stronger extraction. • Optional: add ginger, cinnamon, or lemon to improve flavor.
5. Strain and Serve • Strain out the mushroom pieces using a fine mesh or cheesecloth. • Drink warm or refrigerate for later use. • The taste is earthy and slightly bitter; some prefer mixing it with herbal teas or honey.
6. Dosage and Frequency • Many people drink 1–2 cups daily for immune support. • Effects are cumulative, so consistency matters more than quantity.
Turkey tail is a symbol of endurance. It grows year-round, even in harsh conditions, quietly recycling dead wood into fertile soil. It’s one of the first mushrooms foragers learn to identify—not because it’s edible, but because it’s safe, common, and medicinally potent.
Turkey tail has the following medicinal applications:
• Immune System Modulation Rich in polysaccharides like PSK and PSP, turkey tail helps regulate immune responses. It’s used to support recovery during chemotherapy and radiation and may enhance the body’s ability to fight infections.
• Anti-Cancer Properties PSK is approved in Japan as an adjunct cancer therapy. Studies show it may help slow tumor growth and improve survival rates when used alongside conventional treatments.
• Gut Health and Microbiome Support Turkey tail contains prebiotic fibers that nourish beneficial gut bacteria. This can improve digestion, reduce inflammation, and support overall metabolic health.
• Anti-Inflammatory Effects The mushroom’s bioactive compounds may help reduce systemic inflammation, which is linked to chronic diseases like arthritis, heart disease, and autoimmune conditions.
• Blood Sugar Regulation Some studies suggest turkey tail may help lower blood glucose levels in people with type 2 diabetes, potentially aiding in metabolic control.
• Cognitive and Nervous System Support Early research indicates potential neuroprotective effects, including improved memory and brain function, possibly due to its antioxidant and anti-inflammatory properties.
• Liver Protection Turkey tail may help protect liver cells from damage caused by toxins or infections, though more research is needed to confirm this benefit.
• Antiviral and Antibacterial Activity Extracts from turkey tail have shown promise in fighting viruses and bacteria, making it a candidate for natural antimicrobial support.
These benefits are typically accessed through capsules, powders, or tinctures, as the mushroom itself is too tough to eat. While promising, it is important to consult a healthcare provider before using turkey tail therapeutically, especially alongside other treatments.

Wild Chestnuts-Nature’s Ultimate Snack

Every fall, from mid-September through November, wild chestnuts begin to drop—and I know they’ve arrived when I feel their prickly outer shells stab me in the foot. These spiny husks, called burrs, start to split open between mid-September and early October, revealing the treasure inside: the chestnut, a delicious and nutrient-rich nut tucked within.
 
Compared to most other nuts, chestnuts are surprisingly low in fat and calories. They’re higher in carbohydrates, making them a great energy source, and they pack a solid fiber punch—one serving delivers about 15% of your daily needs. They also offer a decent dose of vitamins and minerals, including K, B5, and B3, along with phosphorus and magnesium. Thanks to this nutritional profile, chestnuts may support heart health, blood sugar control, weight management, digestion, and even have potential anticancer properties.
 
How to Roast Wild Chestnuts
If you’ve gathered your own or picked some up at the market, here’s a simple way to prepare them:
1. Remove the chestnut from its spiky burr.
2. Score the shell: Using a sharp knife, cut an ‘X’ into the shell of each chestnut (not the burr). This helps steam escape and makes peeling easier.
3. Soak them: Place the chestnuts in a metal pot filled with water and let them soak for a few hours. Discard any that float—they’re likely bad. Then drain the water.
4. Roast over fire: Toss the soaked chestnuts into a skillet or frying pan and roast them over an open flame or stovetop for about 20 minutes. Add a pinch of salt for flavor.
 
The finished chestnuts should be yellowish in color, tender, and taste remarkably like yams or sweet potatoes—earthy, sweet, and comforting.
 
Happy foraging this fall. May your hunt be fruitful and your fire warm.
Art-Arcturus Primitive Skills Institute

Wheeping Forsythia: Medicine of the Yellow Flower

Wheeping Forsythia

Weeping Forsythia (Forsythia suspensa) is a hallmark of spring, and one of the first bloomers to catch my eye each season. I typically spot this plant alongside Snowdrops early in the year. It has been valued in traditional medicine since ancient times for its numerous health benefits. The yellow blossoms can be eaten raw, though they are bitter. However, the flowers make a pleasantly flavored tea. Below are some of the plant’s medicinal uses:

• Anti-inflammatory properties: Weeping Forsythia contains compounds such as phillyrin and forsythoside, which help reduce inflammation throughout the body.

• Respiratory health: It can reduce inflammation in the air passages of the lungs (bronchiolitis).

• Antibacterial properties: The plant inhibits the growth of bacteria such as Staphylococcus aureus.

• Antiviral benefits: Prepare a tea using the flowers and consume it when dealing with colds, the flu, or other viral infections. Gargling the warm tea can also soothe a sore throat. Additionally, it boosts the immune system, aids in tonsillitis relief, and reduces fever.

• Allergy relief: In spring, I use this plant along with Purple Dead Nettle to alleviate allergies.

• Heart health: The plant contains oleanolic acid, which supports heart muscle function and helps regulate blood pressure.

• Pain relief: Weeping Forsythia’s analgesic properties are effective for relieving pain and headaches.

• Topical applications: Prepare a fomentation or wash with the plant for antiseptic use. The tea can be used to clean wounds, cuts, burns, rashes, and other skin problems.

• Support for internal organs: The plant is beneficial for liver health and can help regulate blood sugar levels.

Methods to Prepare Weeping Forsythia for Medicinal Uses:

  1. Tea: Use a tablespoon of fresh or dried yellow flowers and steep them in hot water for 10–15 minutes. This tea helps with fever, sore throat, and inflammation.
  2. Tincture: Fill a mason jar with dried fruits and leaves, then cover them with vodka or brandy. Seal the jar and let it sit for 4–6 weeks, flipping it upside down once a week. Afterward, strain and store the liquid. This tincture offers potent medicinal benefits, boosting your immune system and aiding in fighting infections.
  3. Infused oil: Place dried flowers in a jar and cover them with almond, olive, or coconut oil. Let the jar sit for 4–6 weeks, then strain and store the oil. This infused oil can be used for topical applications, including burns, wounds, and sunburns.
  4. Syrup: First, prepare a tea using the flowers as described above. Strain out the flowers and mix the tea with honey. Store the syrup in the refrigerator for up to one month. This syrup is effective for treating coughs, colds, the flu, other viruses and lung ailments.

Rise and Shine: Crafting the Ultimate Mountain Man Breakfast

Mountain Man Breakfast:

Ingrediets:

Breakfast Sausage-2lbs

½ Onion Diced

½ Pepper of your choice (banana, bell, jalapeno)

Smoked Paprika to taste (optional; other seasonings)

Add in 4 Hashbrowns or 1 Potato diced

Add 6 eggs

Add shredded Colby Cheese

First brown the sausage, then cook the onion and pepper(s). Add your seasoning. Throw in your hashbrowns or diced potatoes. Add 6 eggs (or up to a dozen if feeding more). Cook about 10 minutes or until done. Add shredded cheese and melt it in the dutch oven. Enjoy!

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