10 Best Wild Foods to Forage in Northern Michigan and the Upper Peninsula This Spring

As winter loosens its grip on Northern Michigan and the Upper Peninsula, the forests and wetlands begin to wake up. For homesteaders, outdoor enthusiasts, and anyone interested in self-reliance, spring is prime time for foraging. The landscape offers a surprising abundance of edible plants that can supplement your pantry with fresh, nutrient-rich foods.
 
Whether you’re looking to add variety to your meals, boost your survival skills, or simply enjoy nature’s bounty, here are 10 of the best wild foods to forage in Northern Michigan and the U.P. this spring—including tips on identification, harvesting, and preparation.
 
1. Cattails (Typha spp.)
Why They’re Great: Known as the “supermarket of the swamp,” cattails provide edible parts nearly year-round.
Where to Find Them: Marshes, wetlands, and pond edges.
What to Eat:
• Spring shoots: Peel and eat raw or sautéed.
• Rhizomes: High in starch; roast or boil.
• Pollen (later in season): Collect for flour.
Tip: Avoid polluted water sources.
 
2. Wild Leeks (Ramps)
Why They’re Great: A spring delicacy with a strong onion-garlic flavor, packed with vitamins.
Where to Find Them: Shaded hardwood forests, often near streams.
What to Eat: Leaves and bulbs.
Harvesting Tip: Take only a few from each patch to ensure sustainability.
Warning: Do not confuse with lily-of-the-valley (toxic).
 
3. Acorns
Why They’re Great: A carbohydrate powerhouse that can be turned into flour for bread or porridge.
Where to Find Them: Under oak trees.
Preparation:
• Shell and crush nuts.
• Leach tannins by soaking in water (change water until clear).
• Dry and grind into meal.
Tip: White oak acorns are less bitter than red oak.
 
4. Wild Berries
Why They’re Great: Sweet, nutrient-rich, and easy to preserve.
Where to Find Them:
• Blackberries and raspberries: Thickets and forest edges.
• Blueberries: Sandy soils and open woods.
Season: Late spring into summer.
Preservation: Dry or make jam if sugar is available.
Warning: Avoid white berries—most are poisonous.
 
5. Fiddleheads
Why They’re Great: Young fern shoots that are rich in antioxidants and vitamins.
Where to Find Them: Moist, shaded areas near streams.
Preparation:
• Only harvest ostrich fern fiddleheads.
• Boil twice, discard water (never eat raw).
Season: Early spring.
 
6. Morel Mushrooms
Why They’re Great: Highly prized for their earthy flavor and culinary versatility.
Where to Find Them: Around dead or dying elms, ash, and poplar trees; recently burned areas.
Season: Mid to late spring.
Tip: Always positively identify—false morels are toxic.
Preservation: Dry for long-term storage.
 
7. Dandelion Greens
Why They’re Great: Common, abundant, and packed with vitamins A and C.
Where to Find Them: Lawns, fields, and roadsides (avoid sprayed areas).
What to Eat: Leaves, flowers, and roots.
Preparation:
• Young leaves for salads.
• Roots roasted for coffee substitute.
Season: Early spring before leaves turn bitter.
 
8. Wild Asparagus
Why They’re Great: Tender shoots that taste like cultivated asparagus.
Where to Find Them: Old fields, roadsides, and fence lines.
Season: Late spring.
Tip: Look for last year’s dried stalks—they mark the spot.
 
9. Sorrel
Why They’re Great: A tangy green that adds flavor and vitamin C to meals.
Where to Find Them: Meadows and open woods.
Preparation: Use fresh in salads or soups.
Season: Early spring.
 
10. Nettles
Why They’re Great: High in iron and protein, nettles are a nutritional powerhouse.
Where to Find Them: Moist, rich soil near streams and forest edges.
Preparation:
• Wear gloves when harvesting.
• Boil or steam to remove sting.
Uses: Soups, teas, or sautéed greens.
Foraging Safety and Best Practices
• Know Your Plants: Use a reliable field guide or take a class. Never guess—mistakes can be fatal.
• Harvest Responsibly: Take only what you need and leave enough for regrowth.
• Avoid Contaminated Areas: Stay clear of roadsides, industrial sites, and sprayed fields.
• Preserve Your Harvest: Dry, pickle, or freeze (if possible) to extend shelf life.
 
Why Spring Foraging Matters
Spring is the season of renewal—and foraging connects you directly to that cycle. After a long winter, these wild foods provide fresh nutrients, variety, and a sense of self-reliance. Whether you’re supplementing your pantry or practicing survival skills, Northern Michigan and the U.P. offer a rich, edible landscape for those who know where to look.
 
For more information and training visit survivalschoolmichigan.com

Purple Dead Nettle: The First Spring Medicinal Every Forager Should Know

Today (April 2024) I did a video on the edible and medicinal uses of Purple Dead Nettle (PDN) as part of my series on Youtube called the Bushcrafter’s Pharmacy. PDN is an early plant, usually arriving in April. Due to it being an early plant it is a harbinger of spring. PDN usually is seen growing soon after Snow Drops. I will give you three places local to me where I find it growing: the softball field across from the cemetary off of Dowling Street in Montague, MI. I also spotted it growing on the ridge behind the wesco in Montague. In Whitehall, MI I have found it growing nearby the bike path behind the White Lake Library on the south end of Whitehall, as well as in forests. PDN has a square stem, giving a forager a clue that this plant is in the mint family, and because it is a mint it has carminative properties. The plant only lasts 6 weeks, April through May. The top of the leaves are a dusty purple color and become more green the further you go down. As the plant grows older, it goes from purple to more of a soft pink color. The flowers typically range from purple, pink and white. The leaves grow opposite each other and are heart-shaped. The plant is edible, but not tasty. It is packed full of nutrients and will keep you alive if you have to eat it on the fly. If you do have to eat it, try to make a salad out of it and other plants and ingredients. Then try to find some salad dressing. Medicinally, the whole plant is astringent and is therefore good for wet conditions (like bleeding). It is also diuretic making it good for kidney problems and UTIs. The plant is also styptic meaning it stops bleeding. The plant is antimicrobial, antibacterial, antifungal and anti-inflammatory. These properties make PDN a good plant to choose for making a poultice for wounds. To make a poultice, mash it up with the butt of your knife or other implement. In a past class I used the butt of my atlatl, a technique that was used by ancient indigenous people. Once the plant is mashed up, apply the poultice to your cut or wound, then secure it in place with some type of make-shift bandage. If the plant is a little too dry for a poultice and it does not stick together, add some water to it from your canteen, or make a spit poultice by chewing it then applying it to your wound. In my video I used a cut strip of cotton t-shirt as my bandage. In my opinion, the most interesting thing about PDN is that it has antihistamine properties and can be used for allergy relief. As an allergy sufferer, I was glad when I first learned this about PDN. To make allergy medicine, I have found tinctures to be the most useful. To make a tincture using PDN, chop up the leaves of the plant, place them in a mason jar, then fill it to the brim with 180-proof grain alcohol. Seal it and let it sit for about 6 weeks. Once it is done, take 1-2 ml three times per day. This is why I call PDN the Claritin of the forest. In preparation for hard times, it is wise to stock up on allergy medication and PDN. PDN is an immune system modulator making it useful against colds and flu. It has an anti-inflammatory effect in the lungs. Although I have yet to try it, I would imagine PDN would work well with Mullein for lung ailments. If you need a laxative, make a tea out of PDN and drink it. Or you can use PDN to make a salve for any skin conditions. The plant is also nervine, meaning it calms the nerves. If you get a chance this early spring, try working with PDN. If you want to learn more about wild plants and survival skills, you have come to the right place. Go to my shop page and select the classes subcategory. I hope to see you at my class very soon. Train as if your life depended on it, because someday it will. I will see you in the wild! -Art