Yucca (Adam’s Needle, Yucca filamentosa) is a plant that can be found from the South up to the eastern United States, as well as in northern regions like Michigan and Canada. The root contains saponin, which can be used to make soap for washing the body, hair, and clothing. The stalk produces edible white flowers that can be eaten raw or cooked and are said to taste like a bitter artichoke. The flowering stem can be cooked and eaten much like asparagus, but it should be harvested before it grows taller than asparagus. The leaves can serve as paintbrushes. When processed, they yield inner fibers that can be turned into cordage for binding, ropemaking, basket weaving, and even clothing. The dried stalk can be used for a hand drill or as a spindle for a bow drill. To make friction fires, cut the stalk near the base and hang it to dry.
Yucca is known for its pain-relieving and anti-inflammatory properties and has been used to treat conditions such as arthritis and joint pain. The root can be beaten into a salve or poultice and applied to sores, skin diseases, and sprains. It also has sedative effects that can aid sleep and antiviral qualities. The root has been used to treat gonorrhea and rheumatism. The saponins in the plant are toxic to fish; Native Americans once used large quantities of them in bodies of water to stupefy and kill fish, causing them to float to the surface. Adam’s Needle is a bushcrafter’s best friend in the wild!